FACTS ABOUT NEW YORK CITY STEAK REVEALED

Make Sure your Pan is Very hot:  You should truly sear the outside of the steak and make a golden crust. Make certain your pan and oil are sizzling.Reservations are released on line 30 times beforehand at 10am. Walk-ins aren’t approved, however, you can call for a reservation, and we’ve been advised it’s much easier to get yourself a table t